| Ingredients |
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- 500 Gms Minced Meat Boiled
- 1 Tsp All Spice
- 2 Onions Grated
- 1/2 Tsp Turmeric Powder
- 4 Slices Bread Soaked In A Little Milk For 5 Minutes And Squeezed
- 1 Tsp Salt
- 2 Tbsp Cream
- 1 Tsp Ginger / Garlic1 Cup Flour
- fresh Mint And Coriander Leaves Chopped
- approx 1/4 - 1/2 Cup Water
- 2- Green Chillies Chopped
- 2 Eggs Beaten
- 1 Tsp Red Chilly Powder
- oil For Deep Frying
Instructions Mix the minced meat with onion, bread, ginger / garlic, mint, coriander, green chillies, red chilly powder, all spice, turmeric powder, salt and cream. Knead well and form kabab shapes or meat balls. Make a thick paste of the flour and water. Dip each meat ball into the paste and egg then deep fry in hot oil. |
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