| Ingredients |
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- Mince Meat 1/2 Kg
- chilly Powder 1 Tsp
- cinnamon 1 Piece
- water 2 Cups
- salt 1 Tsp
- cloves 2
- green Chilly Whole 6onion 1 Chopped
- potato 1 Medium Boiled & Mashed
- garlic 1 Tsp
- black Pepper 10
- bari Ilachi 2
- eggs 1 + 1
Instructions Boil mince with water, green chillies, garlic, chilly powder onion and whole spice, cook till dry. In chopper grind with coriander leaves till it is fine and add in all spices powder 1 tsp with mashed potatoes and egg. Mix very well. Make into flat thin cutlets then dip in beaten egg and fry. |
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