| Ingredients |
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- Undercut Pasinda 1/2 Kg
- chilly Powder 1 Tsp
- green Chillies Grinded 1 Tsp
- papita 1 Tsp
- ginger / Garlic 1 Tsp
- zeera 1 Tsp
- all Spice Powder 1/2 Tsp
- pinch Of Haldi
- salt 1 Tsp
- oil 2-3 Tbsp
- wheat Flour 1 Cupsalt 1 Tsp
- maida 2 Cups
- for Chutney
- imly Juice 1 Cup
- chilly Powder 1 Tsp
- zeera 1 Tsp Roasted
- garlic 1 Tsp
- salt To Taste
- onion Sliced And Podina Leaves For Filling
Instructions Marinate beef with all the ingredients and leave for few hours. Heat oil and add beef. Stir and add about 1 cup water in it to get tender. When done give dam of coal. Sift flours with salt knead it well and apply little ghee on top and leave it covered for a while. Then make small roti's and shallow fry like paratha's. In parathas put few pieces of in centre, slices of onion, spoonful of chutney and poodina then roll. Afterwards reroll along with butter paper. Serve hot. |
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