| Ingredients |
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- Mince 1/2 Kg
- bhuna Chana 1/4 Cup
- all Spice 1 Tsp
- salt 1 Tsp
- curd 1/4 Cup
- onion 1 Large Raw Grinded
- ginger / Garlic 2 Tsp Levelled
- papaya 1 Tbsppoppy Seeds 1 Tbsp
- saunf 1 Tbsp
- coriander Seeds 1 Tbsp
- coconut 1 Tbsp
- red Chilly Whole 10-15
Instructions Roast all the ingredients in NO. 2 and grind fine with chana. Marinate mince with papaya, salt, ginger / garlic and all the roasted and grinded masala. Leave for an hour or two. Mix well and keep in fridge. Mix in curd. Make balls. Heat oil fry balls in little oil, let it cook on slow fire add 1/4 cup water. Lastly add green chilly, coriander leaves and remove on a serving dish. |
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