| Ingredients |
|
- Moong Ki Dal 1 Cup
- ginger 2 Pieces
- oil Or Ghee 1/4 Cup
- palak 1/4 Kg Finely Chopped
- green Chillies 6 Chopped
- soya Sauce 1/2 Bunch Finely Chopped
- onion Small 1
- methi 2 Small Bunch Chopped
- haldi 1 Tsp Heaped
- salt 1 Tsp
Instructions Cook dal till half done with haldi. Add in finely chopped palak, saya sauce, methi and ciik till
done and add salt.Heat oil and fry ginger,onions,green chillies till slightly brown &
pour on top of the dal before serving add in finely chopped coriander leaves & green chillies. |
|
