| Ingredients |
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- Dal Mash 1 Cup
- mince 1 Pao Or 8 Ozs
- green Chillies 2-3
- onion 1
- ginger / Garlic 1 Tsp Heaped
- all Spice 1 Tspchilly Powder 1 Tsp heaped
- oil 1/2 Cup
- coriander Leaves
- salt 1 Tsp Levelled
- haldi 1 Tsp
Instructions Heat oil and brown onions. Add ginger /garlic and fry after that add mince and fry. When brown add haldi, chilly powder, salt, little water and fry. When it leaves oil, add dal and fry. Add enough water for dal to be soft. Add green chillies, coriander leaves and all spice and put on dum. |
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