| Ingredients |
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- 1 & 1/2 Kg Chicken Cut Into 4 Pieces
- oil For Deep-frying
- first Marinade
- 1 Tsp Salt
- 4 Tbsp Fruit Vinegar
- 1/2 Tsp Green Chilly Ground To A Paste
- second Marinade
- 1/2 Tsp Salt
- 1 & 1/2 Tbsp Lemon Juice
- 2 Tsp All Spice
- 1 Tsp Red Chilly Powder
- 1/2 Cup Yogurt
Instructions Marinate the chicken in the 1st Marinade and set aside for 1 hour. Heat the oil and deep-fry the chicken pieces till they are golden brown. Mix all the ingredients listed under 2nd Marinade and rub this over the chicken pieces. Steam the chicken pieces in a double-boiler i.e. fill some water in a pot and place in it a metal strainer with feet. The water in the pot should not touch the strainer. Place the chicken pieces in the strainer. Cover the lid with a damp cloth and place over the strainer. Steam the chicken over a medium heat for 1 hour. When it is tender it is ready to be served. |
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