| Ingredients |
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- 1 Cup Oil Or Ghee
- 2 Tsps Coriander Powder
- 2 Small Cardamoms
- 1 & 1/2 Kg Chicken With Bones Cut Into 8 Pieces
- 4 Cloves
- 1 Mace
- 1/2 Cup Crushed Brown Onions
- 8 Black Peppercorns
- approx 1/2 Cup Water
- 250 Gms Yoghurt, Whipped
- 4 Small Cardamoms, Ground
- 2 Tsp Ginger/garlic Paste
- 2 Black Cardamoms, Ground
- 1 Tbsp Salt Leveled
- kewra, Ginger Slices
- 2 Tsps Red Chilly Powder
Instructions Heat the oil in a pot. Put in 2 of the small cardamoms, mace, black peppercorns, yoghurt, ginger/garlic, salt, red chilly powder, coriander powder and chicken. Stir and cook till the chicken is half done.Then add the crushed brown onions and stir-fry till the oil seperates.Then add the water and cover the pot and let it simmer till the chicken is tender and you have a thick gravy. Sprinkle the cardamom powder, kewra and ginger slices on top, just before serving. |
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