| Ingredients |
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- 1 Chicken Bon Less Cut In 1" Pieces
- poppy Seeds 2 Tsp
- oil 1/4cup
- salt 1 Tsp
- onion Brown 2 Tbsp
- almonds 5-6 Grinded
- ginger / Garlic 1 Tsp Each
- curd 1/2 Cup
- papita 1 Tsp
- all Spice 1 Tsp
- chilly Powder 1 Tsp
Instructions Marinate chicken with all above masala for an hour. Heat oil on tawa and spread chicken botis on the tawa, sprinkle a little water on it then cover and cook when water dries and oil comes on top. Remove give dam of coal. Marinate chicken with all above masala for an hour. Heat oil on tawa and spread chicken botis on the tawa, sprinkle a little water on it then cover and cook when water dries and oil comes on top. Remove give dam of coal. Marinate chicken with all above masala for an hour. Heat oil on tawa and spread chicken botis on the tawa, sprinkle a little water on it then cover and cook when water dries and oil comes on top. Remove give dam of coal. Marinate chicken with all above masala for an hour. Heat oil on tawa and spread chicken botis on the tawa, sprinkle a little water on it then cover and cook when water dries and oil comes on top. Remove give dam of coal. Marinate chicken with all above masala for an hour. Heat oil on tawa and spread chicken botis on the tawa, sprinkle a little water on it then cover and cook when water dries and oil comes on top. Remove give dam of coal. |
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