| Ingredients |
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- Chicken 1 Cut Into 16 Small Peice
- onion 2 Sliced
- boiled Chick Peas 2 Cups
- gigner / Garlic 1 Tsp
- oil 1/2 Cup
- Salt 1 Tsp
- curd 1/2 Cup
- chilly Powder 2 Tsp
- haldi 1/2 Tsp
- dhania 1 Tsp
- all Spice 1 Tsp
- green Chillies Chopped
- cloves 2
- Choti Illiachi 2
- black Pepper 5
- cinnamon 1 Stick
- coriander Leaves 1/2 Bunch
- ginger Sticed Chopped
Instructions Heat oil and fry onions to a light golden the remove and crush and mix with curd.
Add masalas to oil and fry by sprinkling little water than add curd with onion. Then add
chicken and cover cook till chicken tender. Add your boild choley and cook for 5 minutes
lastly add chopped coriander, green chillies, ginger sliced and all spice powder. |
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