| Ingredients |
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- Lemon Juice 8 Oz
- 1 Cup Sugar 16 Oz2 Cups Water 2 Cups
- meta Bi-sulphate 1/8 Tsp
Instructions Cook sugar with water on very slow heat till it dissolves. Then add the lemon juice stir till properly mixed. Strain through a muslin. Add meta bi-sulphate dissolved with little lemon juice. |
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