| Ingredients |
|
- Zafran 6 Stands
- warm Water 1 Tbsp
- lemon Juice 2 Tbsp
- sugar 6 Tbspilachi Powder 1/2 Tsp
- water 2 Pints
- crushed Ice
Instructions Put the zafran into a small bowl with warm water and rub until it dissolves. Transfer to a larger bowl and add all the remaining ingredients except ice. Leave to chill and later pour into glasses and serve with lots of crushed ice. |
|
