| Ingredients |
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- Chicken 1 Cut Into Small Pieces
- ginger Chopped 1 Tbsp
- whole Red Chilly 12-15
- garlic Chopped 1 Tsp
- onion 3 Medium Chopped
- tomatoes 3 Chopped
- salt 1 Tsp Heaped
- black Pepper 1/2 Tsp
- water 2 Cups
- coriander Leaves Chopped
- green Chillies Chopped
- cloves 6
- oil 1/2 Cup
- black Pepper 8
- cinnamon 2 Sticks
Instructions
Put chicken with chopped onion, whole spice, chopped ginger / garlic, chopped red
chillies and water and cook on slow fire when water dries. Add in oil chopped
tomatoes and green chillies. Bhuno the mixture very well when chicken tender add
chopped coriander leaves and sprinkle black pepper and put on dam for 15 minutes
till oil floats on top. |
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