Fish Kabab

Ingredients



- 1 Kg Fish
- 2 Tsp
- ageno Moto 2 Tsp
- salt A/c To Taste
- 1 Egg
- 1/2(half)kg Potato
- 5 Green Chilli

Instructions
First boil the fish and remove the spikes(kantay) and mash it
then boil the potatoes and mash them then mix both of them
and mix ageno moto(chinese salt),salt,black pepper,egg,green chilli and make them in the shape of kabab and seep fry them in oil