Chicken Tikka

Ingredients



- Chicken 1 Of 1 & 1/2 Kg Cut Into 4 Pieces And Gie Cuts Washed
- 2 Tsp Chilly Powder Heaped
- orange Red Food Colour Pinch
- salt 2 Tsp
- 1/2 Cup Lemon Juice
- ginger / Garlic Paste 1 Tbsp Heaped

Instructions
Mix all in lemon juice and marinate the chicken well with all this for 2-3 hours. Put on
skewers and BBQ them. After they are half cooked, brush it eith little ghee and cook
till done on both side about 15 minutes. Serve with chutney or bake in a pre heated
oven on 180'C for 1/2 an hour and give dam of coal.