| Ingredients |
|
- 2 Lbs Boneless Chicken
- 2 Tsp Salt
- 1 Tsp Chili Powder
- 2 Green Bell Peppers
- 3 Medium Onions
- 6 Small Green Chilies
- 1 Lbs Canned Whole/diced Tomatoes
- 1/2 Cup Ketchup
- 3 Tbs Soy Sauce
- 3 Tbs Oil
Instructions Cut the chicken into cubes and
fry it in oil on low-medium heat
until the chicken is white. (15 minutes)
Dice the tomatoes if you're using whole ones. Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well. Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft. Serve with boiled rice. |
|
