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| Ingredients |
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- 1/4 Cup Oil
- chane Ki Dal Boiled 1 Cup
- lauki 1 Pao
- oil 1/2 Cup
- curry Patha Few
- methi 1/4 Tsp
- rai 1/2 Tsp
- tomatoes 2 Chopped
- chilly Powder 1 Tsp
- heaped Haldi 1/2 Tsp
- zeera Powder 1 Tspdhania Powder 1 Tsp
- salt 1 Tsp
- onion Brown 1/2 Cup
- garlic 1 Tsp
- green Chillies 2-3
- coriander Leaves Chopped
Instructions Heat oil add curry patha, methi and rai. Then add brown onions with garlic and all masalas and fry. Add chopped tomatoes and fry well. Then add lauki with little water cover and cook till done afterwards add in boiled dal and cook on slow fire for 10-15 minutes. Lastly add whole green chillies and chopped coriander leaves. |
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