| Ingredients |
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- Sugar 1 Kg
- badam 1/4 Pao
- white Zeera 1 Tbsp Levelled
- choti Ilachi 1 Tbspchar Magaz 1 Tbsp
- misri (optional)
- meta Bi-sulphate 1/8 Tsp
Instructions Grind choti ilachi and white zeera together. Grind badam in 2 cups of water and blend it 5-6 times. Strain it. In 3 cups of water cook sugar well and when it gets thickish add badam mixture and choti ilachi and grind it. Add white zeera grinded. |
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