| Ingredients |
|
- 1 Cup Fresh Coconut Grated
- 1 Tsp Garlic Crushed
- 6-8 Green Chillies
- 10-15 Curry Leaves
- 1/2 Bunch Coriander Leaves
- 2-3 Tbsp Yoghurt
- 8-10 Mint Leaves
- 1 Tsp Salt
Instructions Blend all the ingredients together in a blender till it forms into a fine paste. Refrigerate for at least 1 hour before serving. |
|
