| Ingredients |
|
- Onion 1 Medium Grinded
- bread Slice 1
- 1 Egg
- corn Flour 1 Tbsp
- bhuna Chana 1 Tsp
- kofta:
- chicken Mince 1/2 Kg Finely Grind
- green Chillies 4 Chopped And Grinded
- curd 1 Tbsp
- kaskas 1 Tsp
- all Spice 1 Tsp
- dhania 1 Tsp
- salt 1 Tsp
- ginger / Garlic 1 Tsp
- oil 1/2 Cup
- hara Masala To Fill Inside Of Kofta Mixed
- with Chopped Onion
- for Gravy:
- ginger / Garlic 1 Tsp
- curd 1 Cup
- zeera Powder 1 Tsp
- c.powder 1 Tsp
- pinch Of Haldi
- onion Brown And Grinded 2 Tbsp
- zafran 1/4 Tsp Mixed With Kewra 1 Tsp
- salt 1 Tsp
Instructions Grind all the ingredients for kofta and mix in mince with curd and egg. Fill with hara masala
make into balls and keep aside. Heat oil add ginger / garlic with little water
add all seasoning for gravy. Fry well and add in curd and onion paste, add koftas. Let
it simmer on low flame. Remove and sprinkle green coriander, all spice and zafran kewra. |
|
