| Ingredients |
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- Chicken 1 Cut Into Small Pieces
- tomato 2 Chopped
- all Spice 1 Tsp
- oil 1/2 Cup
- salt 1 Tsp
- chilly Powder 1 & 1/2 Tsp Heaped
- ginger / Garlic 1 Tsp Each
- curd 4 Tbsp
- onion Brown And Grinded 2 Tbsp
Instructions Heat the oil and fry onion brown then remove and grind. Add ginger / garlic, chilly
powder, all spice and a salt and cook well, add chicken to the masala with choppped
tomato and bhuno well, add about 1 cup of water, cover and cook till chicken tender.
When dine add curd with brown onion, leave it in dam for 10 minutes serve
garnished with coriander leave and ginger strips. |
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