| Ingredients |
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- 1 & 1/4 Kg ;whole Chicken
- 1/2 Tsp Black Pepper
- 1 Tsp Ginger / Garlic Paste
- 1/2 Tsp All Spice
- 1 Tsp Salt
- 1/4 Piece Of Nutmeg
- 1" Piece Of Raw Papaya With Peel Grounded
- 2 Pieces Of Mace
- 1 Tsp Almonds
- 1/2 Tsp Daffron Mixed Woth 1 Tbsp Of Kewra
- 1 Tsp Coconut Powder 2 Tbsp Crushed Brown Onions
- 1 Tsp Poppy Seeds
- 1 Tsp Red Chilly Powder Heaped
- 1 Tsp Channa
- 1 Tsp Coriander Powder Heaped
- 3/4 Cup Yoghurt Whipped
- 1 Tsp White Cummin Seeds
Instructions Marinate the chicken in a mixture of ginger / garlic, salt and ground papya. Set aside
for 30 minutes. Roast and grind the almonds, coconut powder, poppy seeds and
chana. Mix them with all the remaining ingredients to make a paste. Fully cover the
chicken with this paste. Place the chicken in a baking dish and bake for 35-40
minutes on Mark No.4 / 350 degrees F./180 degrees. |
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