| Ingredients |
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- Falsa 1 Kg
- sugar 1/2 Kg
- water 1 Cup
- water To Soak Falsa As Requiredsodium Benezate 1/4 Tsp
- citric Acid 1/4 Tsp
- rose Water 1/4 Cup
Instructions Select fully ripe falsas. Crush out juice and strain the juice through a muslin cloth by hand squeezing. Again strain it. Cook sugar and make sugar syrup. Strain the syrup to remove impurities. Mix all together. Add sodium benezote to the squash. |
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