| Ingredients |
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- Milk 2 Kg
- water 2 Cups
- sugar 1 - 1 & 1/2 Cupgrind The Following together And Put In
Malmal And Make Into A Bag
- ilachi Grinded 1 Tsp
- jaifal 1/4
- zafran 1/2 Tsp
- tea Leaves 1 Tsp
- sogodana 2 Tbsp
- heaped
Instructions
In 2 kg milk add 2 cups of water along with the prepared bags of ilachi and sagodana and cook on high flame till one boil comes. Then lower the heat and cook till sagodana gets tender. Aadd in sugar and continue to cook and when it gets thick remove the bags and serve hot. |
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