| Ingredients |
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- 6 Chicken Breast
- dal Mash 1 Cup (soaked For 4-5 Hrs)
- salt According To Taste
- black Pepper 1 Tsp
- soya Sauce 1 Tsp
- 1 Lemon
- fresh Coriander 2 Tsp
- 2 Green Chillies
- zeera 1 Tsp
- corn Flakes 1-2 Cups
- roasted Crushed Peanuts 1 Cup
- oil For Frying
Instructions Cut the chicken breast into fingers size strips.Mix lemon juice
and soya sauce and marinate the chicken for half an hour
Gring dal for smooth paste.Add water as required.Add salt,pepper,coriander,green chillies.
Heat oil in a deep pan take out the chicken fingers from the marinate and dip in a dal mixture one by one
Spread corn flakes and peanuts in a flat plate.Roll out the dal coated
fingers in corn flakes and peanuts and fry till golden brown.
Serve it with ketchup |
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