| Ingredients |
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- 8 Oz Almonds Boiled An peeled
- sugar 1/2 Kg
- ilachi Choti 5-6water 1/4 Kg
- kewra Water 1 Tsp
Instructions Grind almonds and blend with water strain in muslin cloth. Grind ilachi and put the sugar in the almonds or make sheera with sugar and cook till 2 tar comes out. Put essence and colour in it. |
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